Foodservice globalization is having a major impact on our world. As this industry grows, foodservice operators are searching for new partners to meet demand. To fill this need, Foodservice Yearbook International and Global Foodservice provide vital information to purchasers in high-volume foodservice operations throughout the world.

At the same time, Foodservice Yearbook International and Global Foodservice also serve the sales and marketing needs of companies exporting products and services to all segments of the fast-growing worldwide foodservice industry:

Hotel Chains, Restaurant Chains, Casinos, Amusement, Cruise Lines, Airlines,Conference Centers, Owners, Developers, Management Companies, Consultants & Designers, Supermarkets, C-Stores, Contract Caterers, Distributors, Suppliers and Export Reps, Institutions, Culinary Schools

UNPARALLELED ACCESS

Only Global Foodservice gives you complete worldwide access to every level of foodservice professional-chain executives/operations management, owners, food/beverage management, executive chefs, distributors, developers and consultants. These influential, busy readers can attend only a limited number of local and international exhibitions per year. To keep them updated-the Global Foodservice staff travels the world each year visiting 25 to 30 foodservice and related exhibitions, bringing back a global overview of new products and developing trends.

Tell me more about the geography and demographics of the Foodservice Yearbook International/Global Foodservice readers.

If you are selling to Latin America, please make sure to inquire about our Latin America editions below.
Tell me more about your Spanish editions reaching Latin America.